Soft Oreos


  • 1 box chocolate cake mix
  • 2 large eggs
  • 3/4 cup melted butter
  • 1/3-1/2 cup flour


  • Beat cake mix, eggs and butter with electric mixer.
  • Stir in the flour making dough very thick. Refrigerate at least 1 hour or overnight.
  • Roll in small balls. Place on greased cookie sheet, flatten with sugared glass.
  • Bake 6 minutes @ 350F.
  • Cool. Put together with cream cheese frosting.


  • Source:
  • "From her granddaughter, Trish"SOURCE: From student, Liz Schultz


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