- 1 box chocolate cake mix
- 2 large eggs
- 3/4 cup melted butter
- 1/3-1/2 cup flour
- Beat cake mix, eggs and butter with electric mixer.
- Stir in the flour making dough very thick. Refrigerate at least 1 hour or overnight.
- Roll in small balls. Place on greased cookie sheet, flatten with sugared glass.
- Bake 6 minutes @ 350F.
- Cool. Put together with cream cheese frosting.
- "From her granddaughter, Trish"SOURCE: From student, Liz Schultz