Chile Verde Enchiladas

Ingredients

• 12 corn tortillas
• 1 recipe chile verde
• 2 cups queso fresco, or Mexican cheese
• corn or canola oil

Method

• Place small amount of oil in sauce pan and warm. Briefly cook corn tortillas in oil to soften. Place a small amount chile verde and a bit of cheese in tortilla; fold over and place in oblong baking pan. Finish with all the tortillas and cover with a bit more sauce and cheese. Heat through until bubbly in 375F oven for about 20-30 minutes.

Notes

• Description:
• "These are made with one of my favorite Mexican sauces...Chile Verde."
• SERVINGS: 6
• SOURCE: Traditional