Simple Sugar

Ingredients

• 2 1/2 cups sugar
• 2 cups water

Method

• 1. Mix the sugar and water in a small pot. Bring to a boil. Boil for 1 minute.
• 2. Cool the syrup, cover, and store it indefinitely in the refrigerator.

Notes

• NOTES:
• NOTES : Yield on this recipe is 3 1/2 cups.
• SERVINGS: 1
• SOURCE: Pastry Chef Emily Luchetti/Stars Desserts