Kolacky

Ingredients

• 1 cup Butter, room temperature
• 8 ounces cream cheese, room temperature
• 1/4 teaspoon vanilla extract
• 2 1/4 flour
• 1/2 teaspoon salt
• jam

Method

• Cream butter and cream cheese until fluffy. Beat in vanilla extract.
• Combine flour and salt add in fourths to butter mixture, blending well after each addition. Chill dough until easy to handle.
• Roll dough to 3/8 " thickness on a floured surface. Cut into 2" circles. Place on ungreased baking sheets with parchment on.
• Make a thumbprint about 1/4" deep in each cookie. Fill with jam.
• Bake at 350 10-15 minutes or until delicately browned.

Notes

• SERVINGS: 36
• SOURCE: A Zyskowski Tradition...Adapted from the Polish Cookbook