Tandoori Marinade

Ingredients

• 3 tablespoons paprika
• 1 teaspoon fennel seeds, toasted and ground
• 1 1/4 teaspoons cardamom seeds, toasted and ground
• 1 tablespoon coriander seeds, toasted and ground
• 2 teaspoons cumin seeds, toasted and ground
• 1/4 teaspoon cayenne
• 1/2 teaspoon ground pepper
• 1 teaspoon salt
• 1/2 yellow onion, finely chopped
• 1/4 cup canola oil
• 2 cloves garlic
• 5 ounces silken tofu
• 1 1/2 cups soy milk
• 1 teaspoon lime zest, minced
• 1/4 cup lime juice

Method

• Combine all the dry seeds in a skillet and heat over medium heat. Toast and move around until fragrant. Grind all the seed together to a powder. Blend with the rest of the ingredients. Store airtight in the refrigerator up to 2 weeks.

Notes

• Yield:
• "3 cups"SOURCE: Eric Tucker