Tandoori Marinade

Ingredients

  • 3 tablespoons paprika
  • 1 teaspoon fennel seeds, toasted and ground
  • 1 1/4 teaspoons cardamom seeds, toasted and ground
  • 1 tablespoon coriander seeds, toasted and ground
  • 2 teaspoons cumin seeds, toasted and ground
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon ground pepper
  • 1 teaspoon salt
  • 1/2 yellow onion, finely chopped
  • 1/4 cup canola oil
  • 2 cloves garlic
  • 5 ounces silken tofu
  • 1 1/2 cups soy milk
  • 1 teaspoon lime zest, minced
  • 1/4 cup lime juice

Method

  • Combine all the dry seeds in a skillet and heat over medium heat. Toast and move around until fragrant. Grind all the seed together to a powder. Blend with the rest of the ingredients. Store airtight in the refrigerator up to 2 weeks.

Notes

  • Yield:
  • "3 cups"SOURCE: Eric Tucker

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