Moroccan Spiced Olives

Ingredients

• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 1 teaspoon coriander seeds
• 1/4 teaspoon cardamom seeds, ground
• 1/8 teaspoon nutmeg, ground
• 1/8 teaspoon cinnamon
• 1 tablespoon olive oil
• 1 1/2 cups green olives, room temp
• 1 tablespoon lemon juice
• 1 tablespoon orange juice
• 3 cloves garlic, minced

Method

• Heat first 7 seasonings with olive oil until fragrant. Remove from heat, add olives and toss.
• Stir in remaining ingredients. Refrigerate for 4 hours and up to 3 weeks. Drain and serve at room temperature.

Notes