Fettuccine Alfredo

Ingredients

• 2 lbs. fresh pasta, cut into fettuccine
• 2 sticks unsalted butter, cut into small cubes
• 1/2 cup fresh parmigiano reggiano
• salt
• freshly ground pepper

Method

• Bring a large pot of salted water to a boil. Cook pasta about 1-2 minutes. Drain, reserving some pasta water for sauce. Place the pasta in a large warm bowl.
• Add butter and Parmmigiano and toss until melted. Add a little pasta water to correct the consistency. Season and serve immediately on warm plates.

Notes

• Description:
• "A simple and fabulous way to prepare pasta."
• SERVINGS: 8