Green Mexican Rice

Ingredients

• 2 cups cooked rice
• 2 anaheim chile
• 1 jalapeno
• 1/4 cup cilantro, chopped
• 4 green onions, chopped
• 2 tablespoons butter
• 2 tablespoons mint, chopped
• splash of lime is delicious

Method

• In the processor finely chop chilies. In a large skillet, melt butter and saute the chiles briefly. Stir in the cilantro and oniona nd toss for 15 seconds more. Add the mint (or oregano) and then rice.

Notes

• Source:
• "The Feast of Santa Fe"
• SERVINGS: 4