- 1 lb. ricotta cheese
- 1 large egg
- 1 bunch spinach, cooked, chopped, moisture out
- 1/2 cup parmesan cheese, grated
- fresh nutmeg, grated
- salt/pepper to taste
- Mix tuogether. Taste for proper seasoning and use as desired for stuffed pasta.
- "Enough for one batch of pasta."
- SERVINGS: 8
- SOURCE: Fattoria Madicea