The Widow's Frenchtown French Toast

Ingredients

Method

• RECIPE INGREDIENTS
• For the Batter:
• 1 quart eggnog
• 3 tablespoons cinnamon
• 1 teaspoon clove
• 1 teaspoon nutmeg
• 1 teaspoon vanilla
• 1/2 teaspoon ground ginger
• 2 teaspoons Frangelica
• 1/4 cup Grand Marnier
• Challah bread
• Cooking spray
• For the Topping:
• 1 pound fresh or frozen strawberries halves
• 2 tablespoons sugar
• 3 tablespoons Grand Marnier
• DIRECTIONS
• FOR THE TOPPING:
• Mix the sugar and Grand Marnier together in a bowl, then add the strawberries. Refrigerate overnight.
• Let stand for 30 minutes at room temperature prior to serving. Garnish with powdered sugar.
• FOR THE BATTER:
• Whisk batter ingredients until a batter is formed. Soak thick slices of Challah bread into batter.
• Sear both sides of the bread in a non-stick pan treated with cooking spray.Preheat oven to 350 degrees F and bake bread on a cookie sheet for ten minutes.
• Serve with a combination of the warmed strawberry topping and hot maple syrup.
• Recipe reprinted by permission of Widow McCrea House, NJ. All rights reserved.

Notes

• Date Added: 01/01/2008SOURCE: Widow McCrea House, N.J.