Breaded Ranch Chicken

Ingredients

Method

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• Breaded Ranch Chicken
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Notes

• Source: Taste of Home Magazine
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• Yield: 8 Servings
• RECIPE INGREDIENTS
• 3/4 cup crushed cornflakes
• 3/4 cup grated parmesan cheese
• 1 envelope ranch salad dressing mix
• 8 boneless skinless chicken breast halves (2 pounds)
• 1/2 cup butter or margarine, melted
• DIRECTIONS
• In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
• Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 45 minutes or until chicken juices run clear.
• SOURCE: Cooking.com; Cook's Catalog