Breaded Ranch Chicken

Ingredients

Method

  • Home > Recipes & More > Recipe
  • Breaded Ranch Chicken
  • Print Full

Notes

  • Source: Taste of Home Magazine
  • Recipe Reviews Save Recipe view my favorites email recipe to a friend
  • Rating: Ratings: 3 Reviews: 3 See Reviews
  • Rate/Review this Recipe
  • Yield: 8 Servings
  • RECIPE INGREDIENTS
  • 3/4 cup crushed cornflakes
  • 3/4 cup grated parmesan cheese
  • 1 envelope ranch salad dressing mix
  • 8 boneless skinless chicken breast halves (2 pounds)
  • 1/2 cup butter or margarine, melted
  • DIRECTIONS
  • In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.
  • Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 45 minutes or until chicken juices run clear.
  • SOURCE: Cooking.com; Cook's Catalog

More Recipes to try

Comments

Old Comments

no messages yet