Luxembourg Salad

Ingredients

• 12 slices thick-sliced bacon, cut into 1" pieces
• 4 slices day-old bread, cut into 1" squares
• Luxembourg Dressing
• 9 cups torn salad greens
• 1 1/2 cups bleu cheese, crumbled

Method

• Fry the bacon pieces until crisp. Drain on paper towels and reserve the fat in the skillet.
• Saute the bread slowly in the hot bacon fat until crisp and browned.
• Make the salad dressing.
• Combine the salad greens, bacon, croutons and blue cheese in a salad bowl. Add the dressing, toss, and serve immediately.

Notes

• SERVINGS: 6
• SOURCE: Silver Palate