English Pea & Leek Puree

Ingredients

• Leeks, sweated
• with butter and parsley
• English Peas (frozen can be used), blanched/shocked
• then pureed
• Add Leek mixture to pea puree
• Blanch parsley/shock and add to peas
• for added greeness
• Add lemon o/o to emulsify mixture slightly
• Flavor to taste with roasted lemon
• juice, s/p

Method

Notes

• NOTES:
• NOTES : With the halibut fish dish, serve @ room temp.
• SERVINGS: 8
• SOURCE: Franco Dunn, Jordan Winery