Creamy Chocolate Framboise Genoise

Ingredients

• 1 chocolate genoise
• 1 cup raspberry jam
• 2/3 cup Framboise
• 2 cups whipping cream, whipped stiff

Method

• Split chocolate genoise horizontally into 2-3 pieces.
• Place first layer on cake platter and sprinkle with 1/3 of the Framboise. Spread 1/4 cup of the raspberry jam on the layer. Top with next layer and repeat.
• Place last layer on top and pour the rest of the Framboise over, allowing to soak in. With the remaining 1/3-1/2 cup raspberry jam, mix with the whipped cream.
• Cover the top and sides of the cake with the raspberry whipped cream. Refrigerate at least 1 hour and up to 4 hours before serving. Fab!!

Notes

• SERVINGS: 12
• SOURCE: Apple Charlotte