Peppery Greens with Peaches & Apricots

Ingredients

• 2 bunches watercress, leaves removed
• 2 bunches arugula, stems removed
• 2 heads radicchio, broken
• 2 cups whole dry dates, chopped
• seasonal fruits: melon, peaches, mango,
• apricots
• 1 large red onion
• 3 tablespoons rice wine vinegar
• 2 tablespoons lime juice
• 3/4 cup extra virgin olive oil
• salt and pepper

Method

• Vinaigrette: Whisk vinegar, lime juice, olive oil and salt and pepper. Taste for seasoning. Lightly toss some of the vinaigrette with greens. Plate with fruit and surround salad with vinaigrette.

Notes

• SERVINGS: 10
• SOURCE: Apple Charlotte