Steamed Fish with Fresh Ginger & Scallions

Ingredients

• 1 whole fish, scaled and gutted (whole stripped
• bass works well) OR filets of non-
• fatty fish work nicely*
• 1 tablespoon thinly sliced or slivered ginger
• 1 tablespoon thinly sliced green onions
• 5 sprigs cilantro
• 3 tablespoons Superior or Kikkoman soy sauce
• 2 tablespoons salad oil, heated just before pouring over
• fish

Method

• 1. Make 2-3 diagonal scores on the fish on either side of the fish.
• 2. Place the ginger slices or slivers in slits of th fish.
• 3. When the water in the steamer comes to a boil, place fish in a shallow dish and
• steam on high heat for about 15 minutes or until the eye ball turns white (10-12 minutes with a filet). Drain off excss liquid.
• 4. Scatter green onion and cilantro on top, drizzle soy sauce over the fish and pour on hot oil. Serve immediately.
• *Black and striped bass, rock cod and snapper good choices.

Notes

• NOTES:
• NOTES : Cantonese
• SERVINGS: 4
• SOURCE: Rhoda Yee, CCA