Basmati Rice Pilaf

Ingredients

• 4 cups basmati rice
• 1 tablespoon olive oil
• 1 tablespoon onion, finely chopped
• 8 cups chicken stock
• 1 bay leaf

Method

• Heat saute pan. Add olive oil and onions and cook until translucent. Add rice, making sure to coat each piece with oil.
• Place onions and rice in rice cooker, add stock as instructed in rice cooker directions (it may vary slightly from 8 cups).
• When rice is cooked, stir the rice, add salt to season to taste.

Notes

• Description:
• "Basmati rice is fragrant and delicious. This is a classic
• preparation with the aid of a rice maker."
• Yield:
• "1/2 cup"
• SERVINGS: 14