Italian Marinara

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic
• 2 large cans tomatoes
• (fresh is better...if good tomatoes
• are available)
• fresh basil
• fresh parsley

Method

• Place olive oil in saute or fry pan.
• Add onion and garlic. Saute briefly.
• Add tomatoes and saute and bring to boil. Allow to simmer for 20 minutes.
• Add whole stem or two of basil and parsley and simmer for about 10 more minutes.
• Add salt and pepper to taste and touch of sugar if necessary.
• Pass through food press and serve as desired....

Notes

• NOTES:
• NOTES : This is the Italian way, quick & easy and delicious.
• SERVINGS: 12
• SOURCE: Char Zyskowski