Mexican Tofu Cheese

Ingredients

• 2 packages soft tofu
• 1/2 lime, juiced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon dried Mexican oregano, crushed
• 1 teaspoon freshly ground cumin, roast whole until fragrant in cast iron pan and grind in spice grinder.
• 1/2 teaspoon freshly ground coriander, roast whole until fragrant in cast iron pan and grind in spice grinder.
• salt to taste

Method

• Place crumbled cheese in strainer lined with a large coffee filter. Place over bowl to catch liquid. Place in refrigerator and strain for at least 4 hours.
• Place strained tofu into large bowl. Add the rest of the ingredients and taste for correct seasoning.

Notes

• Fabulous used in Chile Rellenos. SOURCE: Apple Charlotte