Betsy's Gingerbread Dough

Ingredients

• 6 3/4 cups flour
• 1 tablespoon cinnamon
• 1 1/2 teaspoons ginger
• 1/2 teaspoon salt
• 1 1/2 cups light corn syrup
• 1 1/4 cups light brown sugar
• 1 cup margarine

Method

• 1. Combine corn syrup, brown sugar and margarine in saucepan and stir constantly over medium heat until margarine is melted.
• 2. Mix dry ingredients and pour liquid over and mix with hands until stiff. Chill until easy to handle.

Notes

• NOTES:
• NOTES : This recipe makes enough dough for one medium gingerbread house.
• SERVINGS: 1
• SOURCE: Betsy Macris