Cinnamon Zabaione

Ingredients

• Zabaione:
• 6 extra large egg yolks
• 1/3 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 3/4 cup sweet Marsala wine
• Whipped Cream:
• 1 cup heavy cream
• 2 tablespoons granulated sugar

Method

• Bring some water to a boil in a saucepan. Put the egg yolks in a stainless steel bowl and add the granulated sugar, and cinnamon.
• Whisk in the same direction, until the sugar and butter are completely incorporated and the mixture turns a light yellow. Add the wine and mix together.
• Place the stainless steal bowl on the sauce pan over the boiling water. Constantly whisk in the same direction until the zabaione is thick enough to coat a wooden spoon. Do not allow to boil.
• Remove the bowl from the pan with the boiling water and stir for 2-3 minutes longer.
• Transfer the zabaione to individual dessert glasses.
• Make the whipping cream and top the zabaione with a dollop. Baked apples or fresh berries are delicious served with the zabione.

Notes

• Description:
• "This recipe originates from Padove near Venice. Cinnamon is the
• unusual spice in this dessert....Venice being the big spice importer
• from exotic locations."
• SERVINGS: 6
• SOURCE: Apple Charlotte