Mango Ice Cream

Ingredients

• 3 cups whipping cream
• 1 1/2 cups sugar
• 6 large egg yolks, beaten
• 1 cup mango puree

Method

• Bring whipping cream and sugar just to a boil. Reduce heat to low. Temper egg yolks by adding about 1/2 of the hot cream mixture to the egg yolks, whisking. Return the egg mixture to the cream and stir with a wooden spoon until thickened slightly (you will be able to leave a path on the back of a wooden spoon when you run your finger through it). Strain and chill thoroughly.
• Add the mango puree to the custard mixture and freeze in ice cream maker.

Notes

• SERVINGS: 12
• SOURCE: Apple Charlotte