Rhubarb Muffins

Ingredients

• 1 1/4 cups brown sugar
• 1/2 cup oil
• 1 large egg
• 2 teaspoons vanilla
• 1 cup buttermilk
• 1 1/2- 2 cups rhubarb, diced
• 2 1/2 cups unsifted flour
• 1/2 cups walnuts, chopped
• 1 teaspoon baking powder
• 1 teaspoon soda
• 1 teaspoon salt

Method

• Combine sugar, oil, egg and vanilla in bowl. Stir in buttermilk.
• Combine dry ingredients and add to other mixture. Stir in rhubarb & nuts. Place in greased or papered muffin tins.
• Topping: 1/3 cup sugar, 1 tablespoon butter, 1 1/2 teaspoon cinnamon

Notes

• Sprinkle over muffins in pan. Press in. Bake at 400F for 20 minutes.SOURCE: Sue Oliveri