Brie en Croute

Ingredients

• 1 small round brie cheese
• 1/2 package puff pastry, or one sheet
• 2 tablespoons favorite chutney or jam

Method

• Take brie out of wrapping and cut off rind on all sides.
• Roll out puff pastry sheet to thin rectangle. Place brie round in the middle. Top with jam. Bring up corners and sides of puff pastry as though you are wrapping a package. Pinch at "waist" to secure. Place in freezer for a couple of hours (if you are going to do a couple to have extra, after freezing, wrap in plastic wrap and freeze for up to one month).
• Take out of freezer and bake in preheated 425F oven for 10-12 minutes or until golden brown. Serve immediately.

Notes

• Description:
• "This is an easy and delicious hors d'oeuvre to have around for any
• time of year. Make it and freeze to have on hand during those busy
• times of year."
• SERVINGS: 8