Shrimp with Garlic

Ingredients

• 8 tablespoons olive oil
• 8 cloves garlic, finely minced
• 2 teaspoons red pepper flakes
• 2 teaspoons sweet paprika
• 2 lbs. medium shrimp, peeled and deveined
• 3 tablespoons fresh lemon juice
• 3 tablespoons dry sherry
• salt and pepper
• 1/2 bunch Italian parsley, chopped

Method

• Heat olive oil in saute pan. Add garlic, red pepper flakes and paprika and saute until fragrant.
• Raise the heat to high, add shrimp, lemon juice and sherry. Stir and saute until shrimp are opaque,about 3 minutes.
• Season with salt and pepper, sprinkle with parsley and serve.

Notes

• Description:
• "This is from the Basque country."
• Source:
• "Adapted from Williams/Sonoma "Savoring Spain & Portugal""
• SERVINGS: 8