Strawberry Swirl Ice Cream

Ingredients

• 1 16 ounce frozen strawberries
• 6 ounces silken tofu
• 1/2 cup plain soy creamer
• 1/2 cup agave nectar
• 1 tablespoon vanilla extract
• 1 tablespoon lemon zest
• 1/4 cup all fruit strawberry jam

Method

• Puree strawberries and tofu until smooth. Add creamer, agave, vanilla and zest and puree.
• Freeze in ice cream maker. When ice cream is almost done, swirl in strawberry jam while machine paddles are still going. Serve or transfer to tub to freeze.

Notes

• SOURCE: Vegetarian Times