Strawberry Swirl Ice Cream


  • 1 16 ounce frozen strawberries
  • 6 ounces silken tofu
  • 1/2 cup plain soy creamer
  • 1/2 cup agave nectar
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/4 cup all fruit strawberry jam


  • Puree strawberries and tofu until smooth. Add creamer, agave, vanilla and zest and puree.
  • Freeze in ice cream maker. When ice cream is almost done, swirl in strawberry jam while machine paddles are still going. Serve or transfer to tub to freeze.


  • SOURCE: Vegetarian Times

More Recipes to try


Old Comments

no messages yet