German Apple Cake

Ingredients

• Cinnamon Roll dough
• 6 apples, peeled and cored
• 1/8 cup butter
• 1/8 cup flour
• cinnamon

Method

• Slice apples into thin slices (peaches are good too) and arrange them in rows onto the cinnamon roll dough that has been rolled out into a rectangle.
• Prepare the butter and flour and cinnamon by mixing together until it becomes coarse pea size "crumbs". Add more flour as needed.
• Sprinkle the crumbs on the apple slices and let rise for a while. Bake at about 325F for 30-40 minutes.

Notes

• Description:
• "Internet Find"
• Source:
• ""Alaska Sourdough""SOURCE: Ruth Allman