Tomato Salad

Ingredients

• 7 medium tomatoes, diced
• 1 cup Italian parsley, coarsely chopped
• 2 jalapeno chile pepper, minced
• 2 teaspoons cumin
• 2 tablespoons white vinegar
• 2 tablespoons olive oil
• black pepper
• salt, if needed

Method

• Place chopped tomatoes in a colander and sprinkle with salt. Toss and allow to drain for at least 30 minutes.
• Mix the remaining ingredients in a bowl. Add tomatoes and serve at room temperature.

Notes

• Description:
• "A Morocan salad that we love!"
• SERVINGS: 8
• SOURCE: Adapted from Saveur, 1998.