Chocolate Gelato

Ingredients

• 2 cups plain soy creamer
• 1/2 cup brown sugar
• 3 tablespoons cocoa powder
• 3 3 tab cornstarch
• 1/2 teaspoon salt
• 4 ounces semisweet chocolate, finely chopped
• 2 teaspoons vanilla extract

Method

• Combine creamer, sugar, cocoa, cornstarch and salt in small saucepan and bring to simmer.
• Cook 3-4 minutes, or until slightly thickened, whisking constantly. Remove from heat and stir in chocolate and vanilla until chocolate is melted.
• Chill 4 hours or overnight.
• Freeze in ice cream maker.

Notes

• SOURCE: Vegetarian Times