Spice Glazed Nuts

Ingredients

• 2 cuips light brown sugar
• 3/4 cup cream sherry
• 3 tablespoons light corn syrup
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 4 cups whole nuts, toasted

Method

• Combine all ingredients except nuts in a large sauce pan.
• Cook without stirring to 240 F on a candy thermometer
• Reove from heat. Add nuts and stir for 2 minutes, until mixture cools slightly.
• Spread coated nuts in a single layer on waxed paper and allow to cool.

Notes

• Description:
• "Gold Shield"
• Yield:
• "4 cups"