Tapenade

Ingredients

• 1/2 lb. black olives, Italian or Kalamata
• 4 anchovy fillets, rinsed
• 3 tablespoons capers, drained
• 2 cloves garlic
• 1/4 cup olive oil
• black pepper

Method

• Place everything in a food processor except the olive oil. Pulse and pour in the olive oil to form a coarse or finely chopped mixture, as you prefer.

Notes

• SERVINGS: 8
• SOURCE: Apple Charlotte