Blackberry Mint Sorbet

Ingredients

• 1/2 cup dark honey
• 1/2 cup cassis (black current), liqueur
• 1/2 cup fresh mint leaves, without stems
• 2 16 oz bag frozen unsweetened blackberries, thawed, or 2 1/2 cups fresh

Method

• Place honey, liqueur and mint leaves in a heavy nonreactive saucepan and cook until hot.
• Remove from heat and strain to remove the mint. Cool.
• Place berries in food processor and add syrup. Process until smooth.
• Chill until very cold. Freeze in ice cream maker. Serve with additional berries, if desired.

Notes

• SOURCE: Adapted from Cheryl Foberg, R.D.