Raspberry or Fruit Coulis
- 2 pints raspberries
- 1/2 cup sugar
- 1 tablespoon brandy, rum or framboise
- Place fruit in blender or food processor. Blend until small pieces. Add sugar, slowly, tasting until desired sweetness is meant. Add liquor if desired. Ready for service.
- "Change the fruit and cut up and make in the same fashion, tasting to
- SERVINGS: 16
- SOURCE: Apple Charlotte