Raspberry or Fruit Coulis

Ingredients

• 2 pints raspberries
• 1/2 cup sugar
• 1 tablespoon brandy, rum or framboise

Method

• Place fruit in blender or food processor. Blend until small pieces. Add sugar, slowly, tasting until desired sweetness is meant. Add liquor if desired. Ready for service.

Notes

• Description:
• "Change the fruit and cut up and make in the same fashion, tasting to
• completion."
• SERVINGS: 16
• SOURCE: Apple Charlotte