Mexican Bean Dip

Ingredients

• 1/4 cup red chile, chopped
• 1/4 cup chopped onions
• 1 teaspoon red wine vinegar
• 3 large cloves garlic
• 1 teaspoon Tabasco sauce, or to taste
• 1/2 teaspoon chile powder
• 2 cups cold beans or refried beans
• corn chips

Method

Notes

• Place everything but the beans and chips into food processor and pulse until minced. Add beans and mix until smooth. Taste to correct seasoning.SOURCE: Apapted from "The Tex Mex Cookbook"