Sue Allen's Fruit Tart

Ingredients

• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/8 teaspoon salt
• 1 egg yolk
• 1 tablespoon milk
• 1 teaspoon vanilla
• 1/2 teaspoon lemon zest
• 1 1/2 cups flour
• Filling:
• 8 ounces cream cheese
• 1/3 cup powdered sugar
• 1/2 teaspoon vanilla
• 1/2 teaspoon lemon juice
• 1/4 teaspoon lemon zest
• fruit assortment: strawberries,
• blueberries, kiwi, raspberries
• apricot or apple jelly glaze, heated and strained jam

Method

• Cream together butter sugar and salt. Add egg yolk, milk, vanilla and lemon zest. Mix in flour. Shape into large pizza-like circle on cookie sheet with parchment paper (or on pizza pan). Prick with a fork and bake at 375F for 10 minutes. Remove to rack to cool.
• Filling: Mix together rest of ingredients. Spread on cooled crust. Top decoratively with fruit and brush on glaze.

Notes

• SERVINGS: 12