Fish Sauce with Chiles (Nam Plaa Prik)

Ingredients

• 1 cup fish sauce
• 1 cup red or green chilies, sliced
• 1/2 bulb garlic, cloves finely chopped
• 3 tablespoons lime juice

Method

• Mix in a jar. Will keep for several days.

Notes

• Description:
• "Used on the table like we use salt and pepper....very spicy!"
• Source:
• "Thai Home Cooking"
• Yield:
• "1 1/2 cups"SOURCE: Carmack & Nabnian