Fish Sauce with Chiles (Nam Plaa Prik)
- 1 cup fish sauce
- 1 cup red or green chilies, sliced
- 1/2 bulb garlic, cloves finely chopped
- 3 tablespoons lime juice
- Mix in a jar. Will keep for several days.
- "Used on the table like we use salt and pepper....very spicy!"
- "Thai Home Cooking"
- "1 1/2 cups"SOURCE: Carmack & Nabnian