Tomato Habanero-Serrano Salsa (Pico de Gallo)

Ingredients

• 1 small red onion, finely chopped
• 2 tablespoons fresh lime juice
• 4 plum tomatoes, 1/4" dice
• 1 fresh habanero chile (discard seed pod), finely diced
• 2 fresh serrano chile (discard seed pod), finely diced
• 12 large sprigs cilantro, chopped
• 1/2 teaspoon salt

Method

• 1. After chopping the onion, rinse the onion in cold water, drain and cover in small bowl with lime juice. Set aside.
• 2. Mix all the ingredients together and taste for desired salt and hottness.
• Note: It is a good idea to wear gloves when dealing with the habanero.

Notes

• SERVINGS: 8
• SOURCE: Rick Bayless