Applesauce

Ingredients

• Pile of apples
• water in bottom of pot
• cinnamon sticks or cinnamon
• sweetening: honey, brown sugar, or sugar

Method

• Place quartered and cored apples into pot. Pour in a small amount of water up to about an inch. Add cinnamon and cook until apples are soft.
• Put apples through food mill. Sweeten to taste with honey or brown sugar or sugar.

Notes