Mexican Tomato Salsa

Ingredients

• 1 tablespoon canola oil
• 1 medium red onion, coarsely chopped
• 5 cloves garlic, coarsely chopped
• 6 large tomatoes, or one large can tomatoes
• 2 serranos
• 3 jalapeno, sliced
• 1 tablespoon chipotle hot sauce
• 1 tablespoon Mexican oregano
• 1 bunch cilantro, chopped
• salt

Method

• Mix together all ingredients in a food processor. Blend. Taste to correct seasoning.

Notes

• SERVINGS: 10
• SOURCE: Apple Charlotte