• 1 Italian or French round loaf or Foccacia
  • olive salad
  • Genoa salami
  • baked ham
  • mortadella
  • Swiss cheese


  • Cut the loaf in half and scoop out handful of bread interior about the size of a half of a tennis ball on each side.
  • Fill these scooped out portions with Olive Salad. Pile a few slices each of the salami, ham, mortadella, and cheese on one side. Top with the other half and wrap the loaf in tin foil.
  • Place in hot oven for about 15 minutes; just long enough to heat through and melt the cheese.
  • These can be enjoyed with or without heating. Typically they are eatten wartm.


  • Description:
  • "The New Orlean's French Quarter classic"

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