Muffuletta

Ingredients

• 1 Italian or French round loaf or Foccacia
• olive salad
• Genoa salami
• baked ham
• mortadella
• Swiss cheese

Method

• Cut the loaf in half and scoop out handful of bread interior about the size of a half of a tennis ball on each side.
• Fill these scooped out portions with Olive Salad. Pile a few slices each of the salami, ham, mortadella, and cheese on one side. Top with the other half and wrap the loaf in tin foil.
• Place in hot oven for about 15 minutes; just long enough to heat through and melt the cheese.
• These can be enjoyed with or without heating. Typically they are eatten wartm.

Notes

• Description:
• "The New Orlean's French Quarter classic"