Mashed Potatoes/Cauliflower

Ingredients

• 1/2 russet potatoes, boiled, riced
• 1/2 cauliflower, pureed
• Mix together and add cream as needed
• Add butter and s/p to taste.

Method

Notes

• NOTES:
• NOTES : These are fabulous and a mystery remains with the customer...what is that flavor??? Its cauliflower!
• SERVINGS: 1
• SOURCE: Franco Dunn, Jordan Winery