Garlic & Mint Roasted Red Potatoes

Ingredients

• 4 lbs. red new potatoes
• 6 cloves garlic, finely minced
• 3/4 cup virgin olive oil
• 1 large bunch fresh mint
• 1 tablespoons kosher salt, or to taste
• freshly ground pepper to taste

Method

• Preheat oven to 350 F. Scrub the potatoes and prick each one several times with a fork. Place in a shallow roasting pan and roast for 2 hours. Cut each potato in half. Toss the potatoes with the galic, oil, mint, salt and pepper to taste in a large bowl. Let stand for 30 minutes before serving.

Notes

• SERVINGS: 16
• SOURCE: Adapted from The Silver Palate