Garlic & Mint Roasted Red Potatoes


  • 4 lbs. red new potatoes
  • 6 cloves garlic, finely minced
  • 3/4 cup virgin olive oil
  • 1 large bunch fresh mint
  • 1 tablespoons kosher salt, or to taste
  • freshly ground pepper to taste


  • Preheat oven to 350 F. Scrub the potatoes and prick each one several times with a fork. Place in a shallow roasting pan and roast for 2 hours. Cut each potato in half. Toss the potatoes with the galic, oil, mint, salt and pepper to taste in a large bowl. Let stand for 30 minutes before serving.


  • SERVINGS: 16
  • SOURCE: Adapted from The Silver Palate

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