Walnut Gorgonzola Shortbread

Ingredients

• 8 tablespoons unsalted butter, room temperture
• 8 tablespoons gorgonzola cheese, room temperture
• 1/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 2 1/2 cups flour, sifted
• 1 cup finely ground walnuts
• 1/2 teaspoon salt

Method

• Preheat the oven to 300F. Butter a large rectangular pan.
• With an electric mixer with paddle attachment, cream butter, gorgonzola, sugars and until light and fluffy. Add flour, nuts, salt. Beat on low speed for about 5 minutes. Place the dough in the prepared pan and spread evenly. Score into size desired and prick surfact with a fork.
• Bake until shortbread looks dry, about 1 hour. Cool on wire rack. Turn out and cut on scored lines.

Notes