Chicken with Ginger (Gai phad king)

Ingredients

• 2 cups cloud ear mushrooms, soaked in water 10 minutes
• 1/4 cup canola or soy oil
• 14 cloves garlic, chopped
• 2 onions, thinly sliced
• 4 halves chicken breast, thinly sliced
• 2 cups ginger, julienned
• 2 tablespoons fish sauce
• 1/3 cup oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons soybean paste
• 4 long red chiles, cut into 1" pieces
• 3/4 cup chicken stock, or water
• 16 green onions, chopped

Method

• Take out hard core of the cloud ear mushrooms. Cut into pieces.
• Heat oil in wok over high heat and stir fry garlic until just brown. Add onion and chicken stir-fry until chicken is opaque on all sides, approximately 3 minutes.
• Add ginger and mushrooms, fish sauce, oyster sauce, soy sauce and soybean paste. Stir fry for about 2 minutes. Add chilies and stock, bring to a boil and cook 1 minute longer. Service with jasmine rice.

Notes

• Description:
• "One of our favorite easy, Thai dishes!"
• SERVINGS: 8