Tordellis

Ingredients

• 1 cup "Diego" red wine
• 1 cup oil
• 1 cup water
• 1 1/2 cups sugar
• 3 eggs
• 3 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 teaspoon salt
• flour, approximately 7 cups
• honey

Method

• In a large saucepan mix wine, oil, water, sugar and bring to a boil. Allow to cool.
• Add the remaining ingredients, adding enough flour to make a stiff dough (but not too stiff).
• Make 1" balls and roll over a washboard. Fry in hot oil. Take out and drain briefly on paper towels and dip in hot honey.
• Dip in hot honey, again, the next day!! mmmmmm.

Notes

• Description:
• "A family recipe of Jule Gerean (from Roasauers). This is an Italian
• cookie."