Tofu Chocolate Almond Mousse

Ingredients

• 1 1/2 lbs. tofu
• 1/2 cup sugar
• 1/2 cup unsweetened cocoa
• 1 teaspoon almond extract
• 1/4 cup slivered almonds, toasted

Method

• In a food processor, puree the tofu until smooth. Add the sugar, cocoa, and almond extract and continue to process until thoroughly combined.
• Pour the mixture into an airtight container and chill for 2 hours. Serve in individual dessert dishes and garnish with almonds.
• This will keep wrapped in the refrigerator for 1 week.

Notes

• Description:
• "You will not know the difference from the real thing."
• Source:
• "Soy Desserts"
• SERVINGS: 6
• SOURCE: Patricia Greenberg