Roasted Cherry Tomatoes

Ingredients

• 2 pints cherry tomatoes
• 2 shallots, minced
• 1/4 cup Italian parsley, chopped
• 2 large cloves garlic, minced
• salt to taste
• fresh ground pepper to taste
• 2 teaspoons fresh thyme, chopped
• 1/4 cup olive oil
• 1 cup soft bread crumbs

Method

Notes

• Spread tomatoes in bottom of rectangular baking dish. Mix together, shallots, parsley, garlic salt, pepper, thyme. Top with bread crumbs and drizzle with oil. Place in 375F oven for 8-10 minutes until lightly browned on top and tomatoes a slightly puffy.SOURCE: Apple Charlotte