Grilled Summer Fruit

Ingredients

• Selected summer or tropical fruit:
• peaches, apricots, pineapple, mango,
• bananas, etc., Sliced in large pieces.
• Vegetable oil, brushed on lightly
• Honey to taste

Method

• Heat grill or grill pan until quite hot. Place fruit on grill and cook until caramelized and hot but not until mushy.
• Place in service dish or bowl and top with ice cream or sorbet and fresh mint.

Notes

• Description:
• "This is an easy and fast dessert for a gang....Yes you can do it
• ahead and serve it room temp (or reheat it quickly in the microwave)
• but the fun is pulling it hot off the grill and serving with ice cream
• or sorbet."