Lemon Cream Tart

Ingredients

• 1 9" pie shell, baked and cooled
• 1 recipe lemon curd, chilled thoroughly
• 1 cup whipping cream, whipped
• 1/2 pkg powdered gelatin
• lemon zest

Method

• Pour powdered gelatin over 2 tablespoons boiling water. Allow to sit a minute and mix. Cool slightly and add to whipping cream as it whips.
• Mix chilled lemon curd with whipped cream and pile into pie crust. Top with lemon zest and chill in frig for 1 hour if possible. Description:
• "A light and luscious ending to any meal."

Notes

• SERVINGS: 8
• SOURCE: Apple Charlotte Cooking Co.