Thai Curried Shrimp

Ingredients

• 4 tablespoons oil
• 6 cloves garlic, minced
• 1 1/2 lbs. shrimp, shelled, deveined
• 2 teaspoons curry powder
• 4 tablespoons fish sauce
• 2 tablespoons oyster sauce
• 3 tablespoons sugar
• 1/2 cup green bell pepper, slivered
• 1/2 cup red bell pepper, slivered
• 1/2 cup Thai basil
• 1/2 cup onions, sliced

Method

• Heat large skillet and add oil, garlic and shrimp. Saute for 1 minute. Add all the rest of the ingredients and cook for 2 minutes. Serve with jasmne rice.

Notes

• Source:
• "Thailand, The Beautiful Cookbook"
• SERVINGS: 8